Dinner Menu

Crunchy on the outside, perfectly melty inside — served with warm marinara.

Crispy bites tossed in a vibrant sweet–spicy Thai-inspired glaze. Choose chicken or upgrade to shrimp (+$2).

Crispy tortilla chips layered with melted cheese, tomatoes, red onion, green onions, and jalapeños. Served with sour cream and hearty beef chili on the side.

Breaded cauliflower, fried crisp and served with ranch. Choice of Hot Buffalo or Smoky Chipotle.

Buttery garlic toast topped with melted parmesan and fresh herbs.

Premium shrimp on ice, elegantly served with our signature cocktail sauce and citrus.

Crispy fries smothered in rich beef gravy and cheese curds.

Golden, lightly seasoned fries served piping hot.

Thick-cut, crunchy onion rings with chipotle mayo.

Fresh romaine, ripe tomatoes, and smoky bacon meet crispy chicken, boiled egg, creamy guacamole, and crumbled blue cheese, finished with red and green onions and a tangy vinaigrette.

A wholesome bowl of quinoa, topped with succulent shrimp, cherry tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, and fresh herbs, finished with a light lemon-olive oil dressing

Asian Chicken Bowl Crispy chicken, shredded cabbage, romaine, carrots, cucumbers, mandarin oranges, green onions, toasted sesame seeds, wonton crisps, and sesame-ginger dressing.

A gourmet cheeseburger, complete with lettuce, cheese, and a pickle, sits on a white plate alongside a generous serving of crinkle-cut fries. Garnished with a toothpick, cherry and a pickle, the burger and fries present a classic, appetizing meal.

Crispy chicken, lettuce, cheese, and ranch. Choice of: Spicy Buffalo • Caesar • Honey Garlic • Sweet Thai Chili

Three soft tacos filled with golden breaded cod, shredded lettuce, pico de gallo, zesty lime crema, and cilantro.

A hearty stack of turkey, bacon, cheddar, fresh greens, and tomato, finished with mayo on golden toast

Crispy beer-battered cod served with house tartar, crisp fries, and a side Caesar salad.

Tender chicken simmered in a rich, velvety tomato-butter sauce with warm spices and a touch of cream. Served with basmati rice and warm naan.

Hearty beef stewed in a savory paprika-tomato sauce with onions and peppers. Served with rice.

Golden, panko-breaded chicken cutlet finished with lemon and herbs. Served with garlic mashed potatoes and seasonal vegetables.

Crispy breaded chicken strips served with plum sauce.

Served with vanilla ice cream, toffee sauce & a peanut crumble

Topped with a layer of raspberry jam & sliced strawberries

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

Lightly spiced carrot cake layered with cream cheese frosting

Fresh out the oven brownie filled with dark chocolate chips & walnuts